Bacco

Truffle Event
Thursday, Dec. 6th

Ristorante Bacco is pleased to welcome
Giuseppe Polito as guest chef.

Giuseppe hails from Italy and is a graduate from the Istituto
Professionale Alberghiero di Palermo In his 25 years of experience.

Giuseppe has worked at variety of hotels including the Grand Hotel of
Florence and the Continental of Siena.

ZUPPA
Potato leek veloute and black truffle
18

CARPACCIO DI MANZO
Beef carpaccio , medley of seasonal petite vegetables and black truffle shavings
Black truffle 28/ White truffle 45

RISOTTO
Made to order risotto and white truffle
60

FILETTO DI MANZO
Beef filet, Brunello reduction, potato tower and caramelized onion
wedge
55

DOLCE
Black Truffle Parfait
12

Check out this 5 star Facebook review by Maria Elizabeth:
The Grilled Branzino was to die for! The staff was excellent. Will definitely go back!
See the review on Facebook by clicking the link below.

If you love Bacco, vote here: https://nextdoor.com/favorites/?topic_id=18669&page_id=1017560

Check out this 5 star Google My Business review by Simon Isaac:
We had dinner at Bacco last night and cannot recommend this place enough. Shari the owner was the perfect host - she was clearly passionate about the restaurant and her guests - fabulous.
The food was exceptional - the hand-made pasta was perfectly done, with flavours and ingredients well balanced and generous. Top this off with a great wine list with something for everyone and we will definitely be back for more.
See the review on Google My Business by clicking the link below.

Did you know that we have the space for your next private party? Call Shari for availability

#sanfrancisco #sanfranciscoprivateparty #holidayparty #teambuilding