DINNER MENU


ANTIPASTI

BACCO Radicchio salad, arugula,

candied pecans, gorgonzola

11

BARBIETOLE Beet salad, goat cheese, orange, honey citrus dressing

12

IMPEPATA Sauteed clams and mussels, olive oil, garlic and tomato

14

BACCALA’ Savory whipped salt cod with grilled polenta

12

CALAMARI Grilled calamari, cannellini beans, arugula

14

INSALATA Orange salad with fennel, olives and pistachio

11

CROSTINO Eggplant mousse, burrata, candied hazelnut

12

MOSCARDINI Braised fresh baby

octopus in a red wine tomato sauce

12

POLPETTE Slowly braised homemade Tuscan baby meatballs

11

PRIMI

FREGOLA Sardinian pasta, clams, mussels, scallops, shrimp, saffron, fresh tomato

21

VERMICELLI Thin spaghetti, slowly braised homemade Tuscan baby meatballs

17

TONNARELLI Homemade squid ink pasta, spicy calamari, tomato

19

RIGATONI Tube pasta, sausage, roasted peppers, peas, tomato and cream

18

GNOCCHI Homemade potato dumplings, tomatoes, mozzarella, basil

18

LASAGNA Homemade Bolognese lasagna, bechamel

18

RISOTTO Made to order risotto changes daily (please allow 25 to 30 minutes, inquire about price)

RAVIOLI Homemade pasta filled with Swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce

18

SACCHETTO Homemade stuffed pasta, vegetables, mozzarella, tomato & cream

18

SCALLOPINE Breaded veal scaloppini, prosciutto, mozzarella and onions

28

POLLO : Free Range chicken breast topped prosciutto,spinach and smoked mozzarella

24

BRASATO Braised beef short rib, potato gnocchi

28

MAIALE Center cut bone in pork, pistacchio crusted and served with sabs sauce

24

 

CONTORNI

CAVOLETTI Sauteed Brussel sprouts, pancetta, olive oil

8

FAGIOLINI Sauteed string beans, spicy tomato sauce

8

CAVOLO Sauteed Dino kale, olive oil and garlic

8

We offer gluten-free dishes for an additional $2, however, our foods are not prepared in a gluten-free environment.
We make our fresh pasta, breads and desserts daily. All dishes are prepared to order. We proudly support local growers and we use organic products when available.

Chef Vincenzo Cucco