DINNER MENU
ANTIPASTI
BACCO Radicchio salad, arugula,
candied pecans, gorgonzola
11
BARBIETOLE Beet salad, goat cheese, orange, honey citrus dressing
12
IMPEPATA Sauteed clams and mussels, olive oil, garlic and tomato
14
BACCALA’ Savory whipped salt cod with grilled polenta
12
CALAMARI Grilled calamari, cannellini beans, arugula
14
INSALATA Orange salad with fennel, olives and pistachio
11
CROSTINO Eggplant mousse, burrata, candied hazelnut
12
MOSCARDINI Braised fresh baby
octopus in a red wine tomato sauce
12
POLPETTE Slowly braised homemade Tuscan baby meatballs
11
PRIMI
FREGOLA Sardinian pasta, clams, mussels, scallops, shrimp, saffron, fresh tomato
21
VERMICELLI Thin spaghetti, slowly braised homemade Tuscan baby meatballs
17
TONNARELLI Homemade squid ink pasta, spicy calamari, tomato
19
RIGATONI Tube pasta, sausage, roasted peppers, peas, tomato and cream
18
GNOCCHI Homemade potato dumplings, tomatoes, mozzarella, basil
18
LASAGNA Homemade Bolognese lasagna, bechamel
18
RISOTTO Made to order risotto changes daily (please allow 25 to 30 minutes, inquire about price)
RAVIOLI Homemade pasta filled with Swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce
18
SACCHETTO Homemade stuffed pasta, vegetables, mozzarella, tomato & cream
18
SCALLOPINE Breaded veal scaloppini, prosciutto, mozzarella and onions
28
POLLO : Free Range chicken breast topped prosciutto,spinach and smoked mozzarella
24
BRASATO Braised beef short rib, potato gnocchi
28
MAIALE Center cut bone in pork, pistacchio crusted and served with sabs sauce
24
CONTORNI
CAVOLETTI Sauteed Brussel sprouts, pancetta, olive oil
8
FAGIOLINI Sauteed string beans, spicy tomato sauce
8
CAVOLO Sauteed Dino kale, olive oil and garlic
8
We offer gluten-free dishes for an additional $2, however, our foods are not prepared in a gluten-free environment.
We make our fresh pasta, breads and desserts daily. All dishes are prepared to order. We proudly support local growers and we use organic products when available.
Chef Vincenzo Cucco