Join us this weekend 4/28 and 4/29 for our special prosecco night! Chef Vincenzo Cucco will prepare delicious dishes from Venice! Click Bacco . Bubbles to see our Flights menu!
We are proud to announce that Bacco’s wine bar will open on the 1st of april! Click to see our wine bar menu hope to see you soon!
SPECIALI DEL GIORNO Zuppa Lentil soup with vegetables 9.50 Bruschetta Toasted bread, cherry tomatoes, basil, garlic,olive oil 7 Formaggi Assorted cheeses 14 Pasta Homemade tagliatelle with wild boar sausage in a tomato sauce 20 Risotto Made to the order risotto beets and goat cheese 24 Pesce Petrale Sole sauteed in lemon juice with olive oil Read the full article…
Michael Bauer, Inside Scoop SF Flavors are rustic and portions are huge at this Noe Valley Italian restaurant. The kitchen voluntarily split this soulful pasta with pancetta ($18) when they realized we were sharing.
Today we launched our new site. We hope you enjoy it and revisit often.
Michael Bauer, SFgate When Bacco Ristorante owner Paolo Dominici died while spearfishing in Hawaii last year, questions swirled about the fate of his Noe Valley restaurant. Then Shari Dominici stepped in to carry on her husband’s life work, and Vincenzo Cucco, who opened Bacco with Paolo Dominici in 1993 but bowed out to concentrate on Read the full article…